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The Pastry Chef Handbook (Revised Edition)

Pierre Paul Zeiher | Editions BPI, 2025

In stock at our supplier - Shipping in 14 - 21 days

Language: English

Binding: Hardback

84.67 €

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The French Chef Handbook

Michel Maincent-Morel | EDITIONS BPI, 2024

In stock at our supplier - Shipping in 14 - 21 days

Language: English

Binding: Hardback

86.89 €

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Pastry Chef Handbook: La Patisserie de Reference

Jean Michel Truchelut | Editions Bpi, 2022

Reprint - Date unknown

Language: English

Binding: Hardback

73.26 €

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LA PATISSERIE DE REFERENCE

Pierre-Paul Zeiher, Jean-Michel Truchelut | EDITIONS BPI, 2024

50/50 - We search the world

Language: French

Binding: Paperback

58.63 €

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Le Livre des Terrines et Patés

EDITIONS BPI, 2004

50/50 - We search the world

Language: French

Binding: Hardback

19.47 €

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LA CUISINE DE REFERENCE

Michel Maincent-Morel | EDITIONS BPI, 2024

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Language: French

Binding: Paperback

58.63 €

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LA CUISINE VEGETALE DE REFERENCE

Frédéric Jaunault, Jérome Leniaud, Luc Fontaine, Pierre-Paul Zeiher, Jean-Michel Truchelut | EDITIONS BPI, 2024

50/50 - We search the world

Language: French

Binding: Paperback

58.63 €

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The Plant-Forward Handbook

Luc Fontaine, Jerome Leniaud | Editions Bpi, 2025

Forthcoming - Date unknown

Language: English

Binding: Hardback

86.89 €

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Le Savoir-Faire des Desserts à l'Assiette

Jonathan Huet | EDITIONS BPI, 2024

In stock at our supplier - Shipping in 14 - 17 days

Language: French

Binding: Paperback

47.12 €

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Le Bar de Référence

André Jutan, Joël Guérinet | EDITIONS BPI, 2024

50/50 - We search the world

Language: French

Binding: Paperback

47.12 €

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Mémo du Cuisinier

Laure Remy | EDITIONS BPI, 2026

50/50 - We search the world

Language: French

Binding: Paperback

18.26 €

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La Cuisine expliquée - Comprendre la cuisine pour mieux la maîtriser

Gilles Charles | EDITIONS BPI, 2024

50/50 - We search the world

Language: French

Binding: Paperback

58.63 €

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Mémo du Pâtissier

Laure Remy | EDITIONS BPI, 2026

In stock at our supplier - Shipping in 14 - 17 days

Language: French

Binding: Paperback

18.26 €

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La restauration collective de référence

Yannick Masson | EDITIONS BPI, 2024

50/50 - We search the world

Language: French

Binding: Paperback

70.13 €

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FOOD BUZZ - La trend de l'écran à l'assiette

Laure Remy | EDITIONS BPI

50/50 - We search the world

Language: French

Binding: Paperback

18.26 €

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La Cuisine Simplifiée

Gilles Charles | EDITIONS BPI, 2024

50/50 - We search the world

Language: French

Binding: Paperback

35.62 €

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LA RESTAURATION ET L'HOTELLERIE DE REFERENCE

Antoine Woerle | EDITIONS BPI, 2024

50/50 - We search the world

Language: French

Binding: Paperback

70.13 €

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Travaux pratiques de restaurant

Thierry Boulicot, Dominique Jeuffrault | EDITIONS BPI, 2024

50/50 - We search the world

Language: French

Binding: Paperback

35.62 €

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LA SOMMELLERIE DE REFERENCE

Paul Brunet | EDITIONS BPI, 2024

50/50 - We search the world

Language: French

Binding: Paperback

47.12 €

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Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables

Thierry Boulicot | Editions Bpi, 2022

In stock at our supplier - Shipping in 14 - 17 days

Language: English

Binding: Paperback

36.73 €

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